Chefs & cuisine

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Mother Nature and the changing seasons provide an always changing variety of seasonal treats. Home-grown products are always fresh and the ingredients for traditional Franconian dishes have not been transported or stored for a long time. All the freshness and taste end up right on your plate! The daily specials and matching wines create lots of variety. It is always a safe bet to go with the house special – after all, the chef knows what’s the best and the freshest!
Eingedeckt zur Weinprobe
Ein Tisch im Freien
Köstlicher Genuß

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Tourismusverband FrankenHaus des FrankenweinsBayer. Landesanstalt für Weinbau & Gartenbau (LWG)


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